How We’re Keeping You Safe

Office life is changing. As a business leader, there’s more for you to navigate than ever before.

We’re here to help. We believe providing food for your workforce is a key move towards keeping offices safe in this new era of social distancing.

Rather than leaving for lunch and bringing new germs back to the office, you may want employees to stay put by providing them meals and snacks – more than a perk, providing food is prudent office management.

Over the last 35 years, Blue Plate has become Chicago’s most trusted caterer, with significant expertise around providing workplace meals and snacks for companies ranging from small businesses to the Fortune 500.

Our food safety standards are unmatched due to the state-of-the-art 20,000 sq. ft kitchen facility we created in 2017. Frankly, at the time it was more than we needed in terms of size and food safety technology – who knew our customers would need it now more than ever.

Leveraging our unmatched facility and deep experience in workplace dining, Blue Plate is uniquely positioned to provide healthy and delicious meals and snacks for your employees with unparalleled food safety standards.

We’re wishing you and your colleagues nothing but the best as we all navigate this new shared future together.

Sincerely,
Jim Horan
Blue Plate CEO

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BLUE PLATE FOOD PREP PROTOCOLS

  • Ongoing education to all employees on safety and best practices
  • Closely monitoring symptoms of employees via temperature checks and daily health screening
  • All kitchen and warehouse employees must wear masks covering mouth and nose
  • All kitchen and warehouse employees must wear non-latex disposable gloves at all times with frequent replacement
  • Constant cleaning of kitchen surfaces with alcohol-based products
  • Frequent handing washing throughout the day at contact-free hand washing stations in kitchen and warehouse with antibacterial soap and alcohol-based hand sanitizer
  • No outside vendors allowed in building – deliveries will be made curbside and received outside by our employees
  • No outside visitors and internal staff are allowed in the food production areas

BLUE PLATE DELIVERY PROTOCOLS

  • Maintain time and temperature controls
  • Delivery drivers will sanitize all coolers and trucks after every delivery
  • Hand sanitizing products stocked on all of our trucks
  • Pre-wrapped single-use utensils provided
  • Contactless deliveries available

BLUE PLATE ON-SITE PROTOCOLS

  • All service locations (stations, bars, coat check etc.) will have hand sanitizer and additional gloves available for all employees
  • All food items can be served in individual portions in their own vessel, this includes any passed appetizers.
  • All beverage items will be served in individual portions by an employee. Any accompaniments (garnish, straw, cocktail items etc.) will be either single-use or served by the employee.
  • No plate, glass or vessel will be reused or refilled


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